Yummy Blueberry Cheesecake
Indulge in the creamy delight of Yummy Blueberry Cheesecake, a luscious dessert that combines the smoothness of cream cheese with a vibrant blueberry sauce. Perfect for any occasion, this cheesecake is as versatile as it is delicious. Whether you’re hosting a summer barbecue or celebrating a special holiday, this treat will impress your guests and satisfy your sweet cravings. With its balance of sweet and tangy flavors, each bite offers a delightful experience that everyone will love. Plus, it’s easy to make—just follow these simple steps!
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ¾ cup crushed walnuts or pecans
- 1 tbsp sugar
- 6 tbsp unsalted butter (melted)
- 3 packs (8 oz each) cream cheese (softened)
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 2½ cups blueberries
- 3 tbsp sugar (to taste)
- zest and juice of 1 lemon
Instructions
- Preheat your oven to 325°F (160°C). Mix graham cracker crumbs, nuts, sugar, and melted butter in a bowl. Press firmly into the bottom of a springform pan to form the crust.
- In another bowl, beat softened cream cheese until smooth. Gradually add sugar and then eggs one at a time; mix in vanilla extract until combined.
- Fold in blueberries gently and pour over the crust.
- Bake for about 50 minutes until set but slightly jiggly in the center; cool inside the oven for an hour.
- Prepare blueberry sauce by simmering remaining blueberries with lemon juice, zest, and sugar until thickened.
- Chill cheesecake for at least four hours before serving with blueberry sauce.
Nutrition
- Serving Size: 1 slice (115g)
- Calories: 370
- Sugar: 28g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg
Find it online: https://timesfoods.com/yummy-blueberry-cheesecake/