Yogurt Chocolate Chip Cookies
If you’re craving a delightful treat that combines the classic flavors of chocolate chip cookies with a healthier twist, look no further than these Yogurt Chocolate Chip Cookies. Made with creamy Greek yogurt instead of eggs, these cookies are soft, chewy, and packed with protein. With just 15 minutes of prep time, you can whip up a batch that’s perfect for sharing with family and friends or simply indulging yourself. These irresistible cookies are sure to become a favorite in your dessert repertoire!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter (room temperature)
- ½ cup granulated sugar
- ½ cup light brown sugar (packed)
- ½ cup plain Greek yogurt
- 2 teaspoons vanilla extract
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 375°F and line baking sheets with parchment paper.
- In a large bowl, cream together the unsalted butter, granulated sugar, and light brown sugar until fluffy. Mix in the Greek yogurt and vanilla until combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture until just combined; the dough will be sticky.
- Gently fold in the chocolate chips.
- Drop tablespoonfuls of dough onto prepared baking sheets, ensuring they’re spaced at least 2 inches apart.
- Bake for 9-12 minutes or until edges are golden brown. Let cool on sheets for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://timesfoods.com/yogurt-chocolate-chip-cookies/