Indulge in the delectable taste of White Pizza with Prosciutto & Hot Honey, where creamy ricotta meets gooey mozzarella and salty prosciutto, all elevated by a drizzle of sweet, spicy hot honey. This stunning pizza is perfect for gatherings or cozy nights in, making it an impressive dish that delights your taste buds. With its unique combination of flavors and textures, every bite is an adventure waiting to happen!
Why You’ll Love This Recipe
- Easy to Prepare: This recipe features straightforward steps that make it accessible for both novice and experienced cooks.
- Flavor Explosion: The mix of creamy ricotta, savory prosciutto, and sweet hot honey creates a flavor profile that is simply irresistible.
- Versatile Dish: Customize your white pizza by adding ingredients like goat cheese or arugula for a fresh twist.
- Perfect for Any Occasion: Whether it’s a casual dinner or a special gathering, this pizza will impress your guests and family alike.
Tools and Preparation
Before you start making your delicious White Pizza with Prosciutto & Hot Honey, gather your tools. Having everything ready will streamline your cooking process.
Essential Tools and Equipment
- Pizza stone
- Rolling pin
- Baking sheet
- Mixing bowl
- Knife
Importance of Each Tool
- Pizza stone: Creates a crispy crust by evenly distributing heat during baking.
- Rolling pin: Helps roll the dough effortlessly to achieve the desired thickness.
Ingredients
For the Dough and Cheese
- 1 lb pizza dough
- 1 cup ricotta cheese
- 8 oz fresh mozzarella cheese, drained and torn into pieces
For the Toppings
- 4 oz thinly sliced prosciutto
- 2 tbsp hot honey, adjust to taste
- 1 tbsp extra virgin olive oil
- Fresh basil leaves for garnish
How to Make White Pizza with Prosciutto & Hot Honey
Step 1: Preheat the Oven
Preheat your oven to 475°F (245°C) so it’s hot enough to bake your pizza perfectly.
Step 2: Prepare the Dough
Roll out the pizza dough into a 12-inch circle on a floured surface. Make sure it’s even for consistent cooking.
Step 3: Add Ricotta Cheese
Spread ricotta cheese evenly over the dough, leaving a 1-inch border around the edges. This will create a beautiful crust.
Step 4: Scatter Mozzarella
Scatter mozzarella pieces generously over the ricotta layer. This adds creaminess and stretchiness to each bite.
Step 5: Layer with Prosciutto
Arrange prosciutto slices artfully on top of the cheeses. The salty flavor will balance beautifully with the sweetness of the honey.
Step 6: Drizzle Olive Oil
Drizzle olive oil generously over all the toppings. This enhances flavor and helps achieve a golden crust.
Step 7: Bake Your Pizza
Bake for 12-15 minutes until the crust is golden brown and cheese is bubbling. Keep an eye on it to avoid burning.
Step 8: Finish with Hot Honey & Basil
Remove from the oven and drizzle hot honey over the pizza. Top with fresh basil leaves before serving for added freshness and color.
Now you’re ready to enjoy your delightful White Pizza with Prosciutto & Hot Honey!
How to Serve White Pizza with Prosciutto & Hot Honey
Serving White Pizza with Prosciutto & Hot Honey can elevate any meal. The combination of creamy ricotta, savory prosciutto, and sweet hot honey creates a delightful experience. Here are some serving suggestions to make your pizza night even more special.
Pair with a Fresh Salad
- Arugula Salad: A simple mix of arugula, cherry tomatoes, and a light vinaigrette balances the richness of the pizza.
- Caesar Salad: Classic romaine lettuce, creamy dressing, and crunchy croutons complement the flavors beautifully.
Add Some Dipping Sauces
- Balsamic Reduction: Drizzle this tangy sauce for an extra layer of flavor.
- Garlic Aioli: Creamy and garlicky, this dip is perfect for those who love bold tastes.
Serve with Wine
- Chardonnay: A chilled glass enhances the creaminess of the cheese.
- Pinot Noir: This light red wine pairs well without overpowering the dish.
Garnish Creatively
- Fresh Basil Leaves: Adds color and freshness when sprinkled on top right before serving.
- Crushed Red Pepper Flakes: For those who enjoy a bit more heat, this can be sprinkled over each slice.

How to Perfect White Pizza with Prosciutto & Hot Honey
To ensure your White Pizza with Prosciutto & Hot Honey turns out perfectly every time, follow these essential tips.
- Use High-Quality Ingredients: Fresh mozzarella and good-quality prosciutto make a significant difference in taste.
- Preheat Your Oven Properly: A hot oven guarantees a crispy crust; aim for at least 475°F (245°C).
- Don’t Overload Toppings: Less is often more; too many toppings can result in a soggy pizza.
- Experiment with Cheese Blends: Try adding goat cheese for tang or parmesan for extra flavor.
- Let It Cool Before Slicing: Allowing the pizza to set for a few minutes makes cutting easier and prevents toppings from sliding off.
Best Side Dishes for White Pizza with Prosciutto & Hot Honey
Pairing side dishes with your pizza enhances your overall dining experience. Here are some delicious options that complement White Pizza perfectly.
- Bruschetta: Toasted bread topped with tomatoes and basil offers a fresh contrast.
- Roasted Vegetables: Seasonal veggies drizzled with olive oil bring vibrant colors and flavors.
- Stuffed Mushrooms: Savory stuffed mushrooms provide an earthy balance to the pizza’s richness.
- Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil on skewers add freshness in every bite.
- Garlic Breadsticks: Soft breadsticks brushed with garlic butter are great for dipping or enjoying on their own.
- Potato Wedges: Crispy potato wedges seasoned with herbs make for a hearty side option.
Common Mistakes to Avoid
Making White Pizza with Prosciutto & Hot Honey can be fun, but certain mistakes can affect the outcome. Here are some common pitfalls:
- Using cold dough: Starting with cold pizza dough can lead to poor texture. Always let your dough come to room temperature before rolling it out.
- Not preheating the oven: Failing to preheat your oven can result in a soggy crust. Ensure your oven reaches 475°F (245°C) for the best results.
- Overloading toppings: Adding too many toppings can make the pizza soggy and difficult to bake evenly. Stick to the recipe’s recommended amounts for optimal flavor.
- Skipping the hot honey: Neglecting the hot honey drizzle takes away from the unique flavor balance. Don’t skip this step; it elevates your pizza experience.
- Not letting it cool: Cutting into your pizza right out of the oven can cause toppings to slide off. Allow it to cool for a minute or two before slicing.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover pizza in an airtight container.
- It will stay fresh for up to 3 days in the refrigerator.
Freezing White Pizza with Prosciutto & Hot Honey
- Wrap individual slices tightly in plastic wrap.
- Place them in a freezer-safe bag or container.
- You can freeze it for up to 2 months.
Reheating White Pizza with Prosciutto & Hot Honey
- Oven: Preheat your oven to 375°F (190°C) and bake for about 10 minutes until heated through.
- Microwave: Heat on medium power for about 30-60 seconds. This method is quick but may make the crust chewy.
- Stovetop: Place a slice in a skillet over low heat, cover, and heat for about 5-7 minutes, which helps maintain crispness.
Frequently Asked Questions
Here are some common questions about making White Pizza with Prosciutto & Hot Honey.
Can I use different cheeses for White Pizza with Prosciutto & Hot Honey?
Yes! You can experiment with different cheeses like goat cheese or aged gouda for unique flavors without compromising on taste.
How do I customize my White Pizza with Prosciutto & Hot Honey?
Feel free to add ingredients such as arugula after baking or substitute goat cheese for a tangy twist. The possibilities are endless!
What is hot honey, and where can I find it?
Hot honey is infused with chili peppers, providing a spicy-sweet flavor. You can find it at specialty stores or make your own by adding chili flakes to regular honey.
Is this recipe suitable for meal prep?
Absolutely! You can prepare the dough and toppings ahead of time, then assemble and bake when you’re ready to eat.
Final Thoughts
White Pizza with Prosciutto & Hot Honey is not only delicious but also versatile. Whether you’re hosting a gathering or enjoying a cozy night at home, this recipe shines. Customize it further by adding your favorite toppings or adjusting the heat level of the hot honey. Enjoy making this delightful dish!
White Pizza with Prosciutto & Hot Honey
Indulge in the savory delight of White Pizza with Prosciutto & Hot Honey, a gourmet dish that brings together creamy ricotta, gooey mozzarella, and salty prosciutto, all finished with a drizzle of sweet, spicy hot honey. This unique pizza is perfect for any occasion, whether you’re hosting friends or enjoying a cozy night at home. Its balanced flavor profile offers an adventurous taste experience with every bite. With simple preparation steps, you can impress your guests or treat yourself to this delicious culinary delight.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
- 1 lb pizza dough
- 1 cup ricotta cheese
- 8 oz fresh mozzarella cheese
- 4 oz thinly sliced prosciutto
- 2 tbsp hot honey
- 1 tbsp extra virgin olive oil
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough into a 12-inch circle on a floured surface.
- Spread ricotta cheese evenly over the dough, leaving a border around the edges.
- Scatter mozzarella pieces over the ricotta layer.
- Arrange prosciutto slices on top of the cheeses.
- Drizzle olive oil over all toppings.
- Bake for 12-15 minutes until the crust is golden brown and cheese is bubbling.
- Remove from the oven and drizzle hot honey over the pizza; garnish with fresh basil before serving.
Nutrition
- Serving Size: 1/4 pizza (approximately 150g)
- Calories: 340
- Sugar: 4g
- Sodium: 740mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg
Leave a Comment