White Chocolate Lemon Raspberry Cookies – Delicious Recipe
Indulge your taste buds with these White Chocolate Lemon Raspberry Cookies, a delightful treat that combines the tartness of fresh lemons and raspberries with the sweet richness of white chocolate. Perfect for summer gatherings, holiday celebrations, or just a cozy afternoon snack, these cookies are sure to impress everyone. With their beautiful swirl of raspberry preserves and a drizzle of melted white chocolate, they are as visually stunning as they are delicious. Easy to make and customizable for various dietary needs, this recipe is a must-try for any cookie lover!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons lemon zest
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup raspberry preserves
- 1/2 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then mix in lemon zest.
- In another bowl, whisk together flour, baking powder, and salt; gradually blend into wet mixture.
- Gently fold in raspberry preserves to create swirls.
- Drop rounded tablespoons of dough onto the prepared baking sheet.
- Bake for 10-12 minutes until edges are lightly golden.
- Cool slightly before drizzling melted white chocolate on top.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 160
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg