White Cheddar Spinach Chicken Burgers
Juicy and flavorful, White Cheddar Spinach Chicken Burgers are a delightful and healthier alternative to traditional beef burgers. Bursting with fresh spinach and creamy white cheddar, these easy-to-make chicken patties offer a satisfying meal perfect for weeknight dinners or weekend gatherings. With just 15 minutes of prep time, you can serve up a delicious dish that the entire family will love. Customize your burger with favorite toppings like lettuce, tomatoes, or avocado for an extra flavor punch. Enjoy a nutritious twist on a classic favorite that promises to impress!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb ground chicken
- 1 cup fresh spinach, finely chopped
- 1/2 cup shredded white cheddar cheese
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 garlic cloves, minced
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- Salt and black pepper, to taste
- Olive oil, for cooking
- Optional toppings: lettuce, tomato slices, extra cheese
Instructions
- In a large mixing bowl, combine ground chicken, spinach, white cheddar cheese, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix gently until combined.
- Divide the mixture into four equal portions and shape each into patties.
- Heat olive oil in a skillet over medium heat. Cook patties for about 5-6 minutes per side until they reach an internal temperature of 165°F (75°C).
- Let cooked patties rest for a few minutes before assembling on buns with desired toppings.
Nutrition
- Serving Size: 1 burger (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 528mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://timesfoods.com/white-cheddar-spinach-chicken-burgers/