Whipped Feta with Honey
Whipped Feta with Honey is a creamy and delightful dip that perfectly balances sweet and salty flavors. This versatile dish is a fantastic addition to any gathering, whether it’s a casual get-together or an elegant dinner party. With its rich flavor profile created by the unique combination of feta cheese and honey, this dip is sure to impress your guests. Plus, it takes only 20 minutes to prepare, making it an effortless choice for last-minute entertaining. Serve it with toasted baguette slices or fresh veggies for a crowd-pleasing appetizer that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves about 4 people 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 8 ounces cow’s milk feta cheese
- ¼ cup honey
- 1 teaspoon red pepper flakes
- 1 teaspoon fresh lemon juice
- 2 tablespoons whole milk (or plain Greek yogurt)
- 2 tablespoons olive oil
- ⅓ cup chopped pistachios (for garnish)
Instructions
- Break feta into pieces and rinse under cold water in a fine mesh strainer to reduce saltiness. Drain well.
- In a small saucepan, combine honey and red pepper flakes; warm over medium heat until simmering, then remove from heat and cool.
- In a food processor, blend drained feta with lemon juice and milk until chunky. Gradually drizzle in olive oil while processing until smooth.
- Transfer whipped feta to a serving bowl, create a swirl on top, drizzle cooled honey over it, and garnish with chopped pistachios.
- Serve immediately with toasted baguette slices.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 19g
- Sodium: 460mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://timesfoods.com/whipped-feta-with-honey/