Watermelon Salad with Goat Cheese
Indulge in the refreshing delight of Watermelon Salad with Goat Cheese, a perfect dish for summer gatherings. This vibrant salad harmonizes juicy watermelon with creamy goat cheese and fresh herbs, creating a sweet and savory experience that is sure to impress. With just 10 minutes of preparation, this easy-to-make salad is ideal for barbecues, picnics, or as a light meal on its own. The colorful presentation not only elevates your dining table but also packs a nutritional punch, making it a guilt-free indulgence.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3 cups seedless watermelon (cubed)
- 1 cup English cucumber (sliced)
- 1 cup goat cheese (crumbled)
- ½ cup red onion (thinly sliced)
- ¼ cup fresh basil (chopped)
- 2 tablespoons fresh mint (chopped)
- For the dressing: 3 tablespoons lime juice
- 2 tablespoons olive oil
- ¼ teaspoon minced garlic
- salt and black pepper to taste
Instructions
- In a large mixing bowl, combine the cubed watermelon, cucumber, goat cheese, red onion, basil, and mint.
- In a small jar or bowl, mix lime juice, olive oil, garlic, salt, and pepper until well blended.
- Keep salad and dressing separate until ready to serve. Pour dressing over the salad just before serving and toss gently.
Nutrition
- Serving Size: 1 serving
- Calories: 142
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 12mg
Find it online: https://timesfoods.com/watermelon-salad-with-goat-cheese/