Vietnamese Style Shrimp Fritters with Nuoc Cham Dipping Sauce
Vietnamese Style Shrimp Fritters with Nuoc Cham Dipping Sauce are a delightful appetizer that captures the essence of Vietnamese cuisine. These crispy fritters are bursting with fresh shrimp and aromatic herbs, making them a perfect addition to any gathering. Paired with the tangy Nuoc Cham dipping sauce, they offer a flavor explosion that will impress your guests. Quick to prepare and easy to customize, these fritters are not only great for family dinners but also festive gatherings. Enjoy them as a snack or as part of a larger meal for an authentic taste of Vietnam.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Vietnamese
Ingredients
Scale
- 1 lb shrimp, peeled and chopped
- 1/2 cup rice flour
- 1/4 cup all-purpose flour
- 1 egg
- 2 green onions, chopped
- Fresh herbs (cilantro, mint)
- Vegetable oil (for frying)
Instructions
- Prepare Nuoc Cham by mixing fish sauce, sugar, lime juice, warm water, minced garlic, and optional chilies in a bowl.
- In a large bowl, combine rice flour, all-purpose flour, baking powder, egg, cold water, salt, and pepper to form a batter.
- Fold in chopped shrimp and herbs until well mixed.
- Heat oil in a frying pan over medium-high heat. Drop spoonfuls of batter into the hot oil and fry until golden brown on both sides (about 3–4 minutes).
- Drain on paper towels and serve warm with Nuoc Cham dipping sauce.
Nutrition
- Serving Size: 1 fritter (30g)
- Calories: 105
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 50mg