Vegan Thai Basil Fried Rice
Vegan Thai Basil Fried Rice is a vibrant and flavorful dish that effortlessly combines comfort and nutrition. Perfect for weeknight dinners or meal prep, this recipe features fragrant jasmine rice, fresh vegetables, and aromatic herbs like Thai basil, making every bite a delightful experience. The quick cooking time of just 34 minutes means you can enjoy a homemade meal without spending hours in the kitchen. Customize it with your favorite veggies or proteins for a personalized touch, and serve it up with lime wedges and crunchy peanuts for an extra burst of flavor. This dish is not only satisfying but also packed with plant-based goodness!
- Prep Time: 10 minutes
- Cook Time: 24 minutes
- Total Time: 34 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Thai
Ingredients
Scale
- 1 cup jasmine rice
- 2 tbsp toasted sesame oil
- 4 garlic cloves
- ½ inch ginger
- 1 medium yellow onion
- ½ red bell pepper
- ½ carrot
- 2 tbsp soy sauce
- ½ cup chopped Thai basil
- Lime wedges and peanuts for garnish
Instructions
- Rinse jasmine rice until water runs clear. Cook in a rice cooker or pot with equal parts water.
- Slice garlic, ginger, onion, bell pepper, and shred carrot while rice cooks.
- Heat sesame oil in a wok over medium-high heat; sauté garlic and ginger for 30 seconds.
- Add onion, then bell pepper and carrot; cook until tender.
- Combine cooked rice with sautéed vegetables; add soy sauce and Thai basil. Stir-fry briefly.
- Serve topped with lime wedges and peanuts.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://timesfoods.com/vegan-thai-basil-fried-rice-recipe/