Vegan Caramel Apple Pastries
Indulge in the delightful flavors of Vegan Caramel Apple Pastries, a perfect dessert for any occasion! These tender, flaky pastries are filled with sweet cinnamon-spiced apples and drizzled with rich vegan caramel sauce. They are simple to make using store-bought puff pastry, making them an ideal treat for both novice and experienced bakers. Perfect for cozy nights in or festive gatherings, these pastries will impress your guests with their beautiful presentation and mouthwatering taste. With options for customization, including gluten-free variations, these pastries are suitable for everyone. Treat yourself and your loved ones to this delicious dessert that embodies the warm essence of fall!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
- 2 sheets puff pastry
- 4 large apples
- 30g caster sugar
- 2 heaped teaspoons ground cinnamon
- Dairy-free milk (for brushing)
- Vegan caramel sauce (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Peel, core, and slice the apples thinly; toss in a bowl with sugar and cinnamon.
- Roll out the puff pastry on a lightly floured surface; cut into squares or circles.
- Spoon apple filling onto half of each pastry piece; drizzle vegan caramel if desired.
- Fold over to create pockets or triangles and seal edges by crimping with a fork.
- Brush tops with dairy-free milk for a golden finish.
- Bake on a lined baking sheet for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 pastry (70g)
- Calories: 180
- Sugar: 8g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://timesfoods.com/vegan-caramel-apple-pastries/