Turkish Simit Recipe
Discover the delightful world of Turkish Simit, a beloved street food that boasts a crunchy exterior and a rich nutty flavor from toasted sesame seeds. This authentic Turkish Simit Recipe is perfect for any occasion, be it brunch, snacks, or breakfast. With its signature braided shape and satisfying texture, simit is an irresistible treat for bread lovers everywhere. Easy to make, this recipe combines simple ingredients with straightforward steps, making it accessible for both novice and seasoned bakers. Enjoy simit plain, with cheese, or as part of a sandwich—its versatility knows no bounds. Share these visually appealing rings with friends and family at gatherings and enjoy their nutritious benefits packed in every bite.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately six servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Turkish
Ingredients
- 500 g all-purpose flour
- 2 teaspoons dry instant yeast
- 1 teaspoon salt
- 300 ml lukewarm water
- ½ cup molasses (grape or date)
- ¼ cup water (for coating)
- 300 g toasted sesame seeds
Instructions
- In a mixing bowl, combine flour, yeast, and salt. Gradually mix in lukewarm water until a dough forms.
- Knead on a floured surface for about 10 minutes until smooth.
- Place the dough in an oiled bowl, cover it, and let it rise for about 30 minutes or until doubled in size.
- Punch down the dough and divide it into six pieces. Roll each piece into long strands and braid them together.
- Preheat your oven to 220°C (428°F). Mix molasses with water in a small bowl.
- Dip each braided simit in the molasses mixture and roll in sesame seeds.
- Place on a lined baking tray and bake for about 20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 2g
- Sodium: 320mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://timesfoods.com/turkish-simit-recipe/