Traditional Meat Pie Recipe That Brings a Cozy British Charm
Experience the warmth of British cuisine with this Traditional Meat Pie Recipe That Brings a Cozy British Charm. This savory dish combines tender ground beef, aromatic vegetables, and a medley of spices, all wrapped in a flaky pie crust that is sure to delight. Perfect for family gatherings or a comforting weeknight meal, each bite evokes nostalgia and satisfaction. With straightforward preparation and common ingredients, this meat pie is an accessible classic for both novice cooks and seasoned chefs alike. Prepare to impress your loved ones or savor it on your own as a delightful treat.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 small carrot, diced
- 2 tablespoons all-purpose flour
- ½ cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- ½ teaspoon dried thyme
- 2 unbaked pie crusts (9-inch)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 425°F (220°C).
- In a skillet over medium heat, brown the ground beef. Add onion, garlic, and carrot; cook until soft.
- Stir in flour, then add beef broth, Worcestershire sauce, salt, pepper, and thyme. Simmer for about 5 minutes until thickened.
- Place one pie crust in a pie plate; pour in the filling. Cover with the second crust, crimp edges to seal, and cut slits for steam.
- Brush with beaten egg for glaze. Bake for 30–35 minutes until golden brown.
- Allow resting for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 388
- Sugar: 1g
- Sodium: 519mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 63mg