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Tortellini Caprese Salad

Tortellini Caprese Salad

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Tortellini Caprese Salad is a delightful twist on the classic Caprese, combining the rich flavors of cheese tortellini with fresh basil, juicy cherry tomatoes, and creamy mozzarella. Ready in just 10 minutes, this salad is perfect for summer picnics, barbecues, or as a light meal any time of the year. The vibrant colors and refreshing taste make it not only visually appealing but also a hit with both kids and adults alike. Drizzled with a simple homemade balsamic dressing, each bite bursts with flavor. Enjoy this versatile dish as a main course or a side at your next gathering!

Ingredients

Scale
  • 20 oz cheese tortellini
  • 10 oz cherry tomatoes
  • 8 oz mozzarella pearls
  • 1 cup chopped spinach
  • 1/4 cup chopped basil
  • 1/2 cup olive oil
  • 2 tbsp balsamic vinegar
  • Garlic, Italian seasoning, salt, and pepper

Instructions

  1. Cook the tortellini according to package instructions until al dente (about 5 minutes). Drain and rinse under cold water.
  2. While tortellini cooks, chop spinach, basil, and halve cherry tomatoes. Mince garlic and set aside.
  3. In a large bowl, combine cooled tortellini with spinach, tomatoes, mozzarella pearls, basil, and garlic.
  4. Drizzle with olive oil and balsamic vinegar; sprinkle Italian seasoning, salt, and pepper.
  5. Toss well to combine; chill for about 30 minutes before serving.

Nutrition