Tomato Ricotta Pasta
Tomato Ricotta Pasta is a creamy, comforting dish that combines the freshness of crushed tomatoes with rich ricotta cheese. In just 25 minutes, you can whip up this delightful pasta that’s perfect for busy weeknights or intimate gatherings. The silky sauce, infused with garlic and herbs, envelops al dente pasta to create a satisfying meal that will impress your family and friends alike. Top it off with fresh basil or parsley for an added burst of flavor and color. Whether you’re looking for a quick dinner solution or an elegant dish to serve guests, this Tomato Ricotta Pasta recipe is sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 12 oz pasta (spaghetti, penne, or fettuccine)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 can (14.5 oz) crushed tomatoes
- 1 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 tsp red pepper flakes (optional)
- Salt and pepper to taste
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
- 1 tbsp balsamic vinegar (optional)
Instructions
- Cook the pasta in boiling salted water until al dente; drain and reserve 1/2 cup pasta water.
- In a skillet, heat olive oil over medium heat; sauté minced garlic until fragrant.
- Add crushed tomatoes, oregano, basil, and optional red pepper flakes; simmer for 5-7 minutes.
- Stir in ricotta cheese and cook until creamy; adjust with reserved pasta water as needed.
- Toss the drained pasta into the sauce; mix well and sprinkle with Parmesan cheese.
- Season to taste with salt and pepper; garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 480
- Sugar: 6g
- Sodium: 620mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 30mg
Find it online: https://timesfoods.com/tomato-ricotta-pasta/