Tomato Dumpling Soup
Warm up with our delicious Tomato Dumpling Soup! Easy recipe perfect for winter nights. Try it today for comforting flavors!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Simmering
- Cuisine: British
Ingredients
Scale
- 1 tablespoon olive oil
- 25 grams butter
- 1 onion, chopped
- ½ sweet potato, peeled and chopped
- 3 cloves garlic, minced
- ½ teaspoon ground cinnamon
- 2 tablespoons fresh basil, torn
- 2 (400g) cans chopped tomatoes
- 500ml chicken stock
- ½ teaspoon sugar
- 50ml single cream
- 125g dried breadcrumbs
- ½ teaspoon baking powder
- 75g mature cheddar, grated
- 1 teaspoon mustard powder
- 1 teaspoon dried oregano
- 1 egg
- 50g cream cheese
Instructions
- In a large pot, heat olive oil and butter over low heat. Add chopped onion and sweet potato; sauté for 5–10 minutes until soft.
- Stir in minced garlic and ground cinnamon; cook for an additional minute.
- Add torn basil, chopped tomatoes, and chicken stock. Bring to a boil, then reduce heat and simmer covered for 20 minutes.
- In a mixing bowl, combine dumpling ingredients (breadcrumbs, baking powder, cheese, mustard powder, oregano, egg, cream cheese) to form a stiff mixture. Shape into eight balls.
- Blend the soup until smooth; adjust seasoning with sugar, salt, pepper, and cream as needed.
- Drop dumplings into the blended soup; simmer for about 10 minutes without stirring.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 305
- Sugar: 5g
- Sodium: 691mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 56mg
Find it online: https://timesfoods.com/tomato-dumpling-soup/