Ultimate Homemade Lemon Cheesecake Ice Cream
Indulge in the refreshing delight of The Ultimate Homemade Lemon Cheesecake Ice Cream Recipe, a perfect summer treat that’s easy to whip up and sure to impress. This creamy ice cream melds the rich flavors of cheesecake with the bright zing of fresh lemons, creating a dessert that’s both indulgent and invigorating. Ideal for gatherings or quiet evenings at home, this ice cream can be enjoyed on its own or paired with your favorite toppings like fresh berries or whipped cream. With just a few simple ingredients and an ice cream maker, you can create a luscious frozen treat that captures the essence of summer in every scoop.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- ¼ cup fresh lemon juice
- 2 tablespoons lemon zest
Instructions
- In a large mixing bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, softened cream cheese, lemon juice, and lemon zest until smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions (typically 25-30 minutes) until it reaches soft-serve consistency.
- Transfer to a freezer-safe container and smooth the top. Freeze for at least 4 hours or until firm.
- Scoop and serve your homemade lemon cheesecake ice cream as desired.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 300
- Sugar: 25g
- Sodium: 75mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg