The Best Snickerdoodle Zucchini Bread
The Best Snickerdoodle Zucchini Bread is an irresistible blend of flavors that combines the classic taste of snickerdoodle cookies with the moist, tender texture of zucchini bread. This easy-to-follow recipe is perfect for breakfast, snacks, or dessert, making it a versatile addition to your baking repertoire. With wholesome ingredients like coconut oil and the signature zing of cream of tartar, every slice offers a delightful experience. Serve warm with butter, pair it with coffee or tea, or enjoy it as a sweet treat any time of day.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves about 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup coconut oil (melted)
- 3 eggs
- 1 ¼ cups granulated sugar
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- ½ teaspoon cream of tartar (or baking powder)
- 1 teaspoon salt
- 2 cups grated zucchini
Instructions
- Preheat oven to 350°F (175°C) and grease two loaf pans.
- Mix melted coconut oil, eggs, sugar, and vanilla in a bowl until combined.
- In another bowl, whisk flour, cinnamon, baking soda, cream of tartar, and salt.
- Gradually add dry mix to wet ingredients until just combined; fold in zucchini gently.
- Divide half the batter into the pans; sprinkle with topping mixture (sugar and cinnamon).
- Pour remaining batter over topping; finish with more topping mixture.
- Bake for 45-50 minutes until a toothpick comes out clean. Cool before slicing.
Nutrition
- Serving Size: 1 slice (approximately 75g)
- Calories: 240
- Sugar: 16g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://timesfoods.com/the-best-snickerdoodle-zucchini-bread/