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The Best Peanut Butter Cake

The Best Peanut Butter Cake
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Indulge in The Best Peanut Butter Cake, a delightful treat that combines rich, moist layers with creamy peanut butter frosting. This cake is perfect for any occasion, whether it’s a birthday party, holiday gathering, or a simple dessert at home. Its irresistible peanut butter flavor and tender texture make it a favorite among peanut butter enthusiasts. With easy-to-follow steps, even novice bakers can create this showstopper.

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¾ cup vegetable oil
  • 1 ½ cups light brown sugar
  • ¾ cup smooth peanut butter
  • 3 large eggs
  • 1 ¼ cup milk
  • ¾ cup unsalted butter
  • 2 ounces cream cheese
  • 3/4 cup peanut butter
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3 ½ – 4 ½ cups powdered sugar
  • 1–2 tablespoons heavy cream

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour two round baking pans.
  2. In one bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, beat oil and brown sugar until fluffy. Add peanut butter, then eggs one at a time, followed by vanilla and milk.
  4. Gradually mix dry ingredients into wet ingredients until just combined.
  5. Divide batter between pans and bake for about 30 minutes or until a toothpick comes out clean.
  6. Cool in pans for 10 minutes before transferring to a rack to cool completely.
  7. For frosting, beat together butter, cream cheese, and peanut butter; gradually add powdered sugar until desired consistency is achieved.
  8. Layer cooled cakes with frosting and enjoy!

Nutrition

Find it online: https://timesfoods.com/the-best-peanut-butter-cake/