The Best Panbread with Crispy Chicken Burger
Elevate your snack game with The Best Panbread with Crispy Chicken Burger, a delightful fusion of soft, fluffy buns and crispy, juicy chicken. This recipe is perfect for family dinners, parties, or a comforting weekend treat. Whether you enjoy it with simple toppings like lettuce and tomato or indulge in gourmet additions like spicy aioli and avocado, this burger promises to be a crowd-pleaser. With easy steps and common ingredients, you’ll create a mouthwatering experience that will have everyone coming back for more. Dive into this flavorful journey and make your own epic chicken burger at home.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 500g flour
- 270ml milk
- 200ml buttermilk
- 800g chicken thighs
- 100g cornstarch
- 15g honey
- Various spices (cayenne pepper, black pepper, onion powder)
Instructions
- Prepare the dough by mixing lukewarm milk, yeast, and honey; let rest for 5 minutes. Add butter, flour, and salt; knead until smooth. Let rise for about an hour.
- Marinate the chicken in buttermilk and spices for at least 30 minutes.
- Coat marinated chicken pieces in a flour mixture.
- Shape dough into buns, let rise again until doubled in size.
- Cook buns on medium-low heat until golden brown; fry chicken until crispy.
- Assemble your burgers with chosen toppings.
Nutrition
- Serving Size: 1 burger (approximately 160g)
- Calories: 480
- Sugar: 2g
- Sodium: 880mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg