The Best Chicken Scallopini Recipe
Discover the Best Chicken Scallopini Recipe, a delightful Italian-American dish that brings together tender, pounded chicken breasts and a zesty lemon-butter sauce. Perfect for busy weeknights or special occasions, this recipe takes just 30 minutes to prepare, allowing you to enjoy a flavorful meal without the fuss. The golden-brown chicken, enhanced with garlic and capers, is not only delicious but also visually appealing when garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian-American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper
- ½ cup all-purpose flour
- 2 tablespoons olive oil
- 4 tablespoons butter
- 2 garlic cloves
- ½ cup white wine (or chicken broth)
- 1 cup chicken broth
- Juice of 1 lemon
- 1 tablespoon capers (optional)
- Fresh parsley for garnish
Instructions
- Pound chicken breasts to an even thickness. Season with salt and pepper, then dredge in flour.
- Heat olive oil and 2 tablespoons of butter in a skillet over medium-high heat. Sauté chicken until golden brown, about 3–4 minutes per side. Remove from skillet.
- In the same skillet, sauté minced garlic until fragrant. Deglaze with white wine (or broth), scraping up browned bits. Add chicken broth and lemon juice; reduce for about 5 minutes.
- Stir in remaining butter and optional capers; return chicken to pan and spoon sauce over it. Simmer for another 2–3 minutes until heated through.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 352
- Sugar: 1g
- Sodium: 390mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 95mg
Find it online: https://timesfoods.com/the-best-chicken-scallopini-recipe/