The Best Chicken Scallopini Recipe
Indulge in the flavors of Italy with The Best Chicken Scallopini Recipe. This delightful dish features tenderized chicken breasts coated in a light dusting of flour, sautéed to golden perfection, and bathed in a tangy lemon-butter sauce. With fresh garlic and a hint of white wine, this quick yet impressive meal is perfect for weeknight dinners or special occasions. In just 30 minutes, you can serve a restaurant-quality dish that will have your family and guests raving about your culinary skills.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper
- ½ cup all-purpose flour
- 2 tablespoons olive oil
- 4 tablespoons butter
- 2 garlic cloves
- ½ cup white wine (or chicken broth)
- 1 cup chicken broth
- Juice of 1 lemon
- Optional: 1 tablespoon capers
- Fresh parsley for garnish
Instructions
- Flatten chicken breasts to about 1/2 inch thick and season with salt and pepper. Dredge in flour.
- Heat olive oil and 2 tablespoons of butter in a skillet over medium-high heat. Sauté chicken for about 3-4 minutes per side until golden brown.
- Remove chicken and set aside. In the same skillet, add remaining butter and minced garlic; sauté until fragrant.
- Deglaze with white wine (or chicken broth) and stir in chicken broth and lemon juice; let simmer.
- Return chicken to the skillet, spoon sauce over it, and simmer for an additional minute.
- Garnish with parsley before serving.
Nutrition
- Serving Size: 1 chicken breast with sauce (150g)
- Calories: 330
- Sugar: 0g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://timesfoods.com/the-best-chicken-scallopini-recipe-2/