Thai Peanut Crunch Salad with Spicy Lime Dressing
Thai Peanut Crunch Salad with Spicy Lime Dressing is a delightful culinary journey that brings the vibrant flavors of Thailand straight to your kitchen. This colorful salad features a crunchy medley of fresh vegetables, complemented by a zesty and spicy lime dressing infused with creamy peanut butter.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Thai
Ingredients
Scale
- 3 cups green cabbage, shredded
- 2 cups red cabbage, shredded
- 2 medium carrots, julienned or shredded
- 1 red bell pepper, thinly sliced
- 1 cucumber, thinly sliced
- ½ cup roasted peanuts, roughly chopped
- 3 tablespoons peanut butter
- 2 tablespoons low-sodium soy sauce
- 3 tablespoons lime juice
- 1 tablespoon honey or maple syrup
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1 teaspoon freshly grated ginger
- 1–2 teaspoons sriracha or chili sauce
- 1–2 tablespoons water
Instructions
- Prepare all vegetables by shredding or slicing as described.
- In a small bowl or jar, whisk together all dressing ingredients until smooth; adjust consistency with water if needed.
- Combine the prepared vegetables in a large mixing bowl and drizzle with the dressing.
- Toss well to coat everything evenly and top with chopped peanuts just before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 5g
- Sodium: 330mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg