Thai Cucumber Salad – Easy, Refreshing & Flavorful Side Dish
Indulge in the vibrant flavors of Thai Cucumber Salad – Easy, Refreshing & Flavorful Side Dish. This colorful salad is a perfect accompaniment to any meal, whether you’re hosting a casual barbecue or enjoying a weekday dinner at home. With crisp cucumbers, shredded carrots, and a tangy dressing made with rice vinegar and garlic, every bite bursts with refreshing zest. Ideal for those looking to add a healthy and delicious option to their table, this salad is quick to prepare, customizable to your taste, and a delightful way to embrace fresh ingredients.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No-cook
- Cuisine: Thai
Ingredients
Scale
- 2 large cucumbers (thinly sliced)
- ½ red onion (thinly sliced)
- 1 medium carrot (shredded)
- ¼ cup fresh cilantro (chopped)
- ¼ cup rice vinegar
- 2 tablespoons sugar or honey
- 1 clove garlic (minced)
- ½ teaspoon salt
- ¼ teaspoon red chili flakes (optional)
Instructions
- 1. Wash and thinly slice cucumbers and red onion; shred the carrot.
- 2. In a small bowl, whisk together rice vinegar, sugar or honey, minced garlic, salt, and red chili flakes until well combined.
- 3. In a larger bowl, combine cucumbers, onion, carrot, and cilantro. Pour the dressing over the top.
- 4. Toss gently to ensure all ingredients are well coated.
- 5. Serve immediately for optimal freshness or store in an airtight container in the fridge for up to two days.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 60
- Sugar: 6g
- Sodium: 250mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg