Thai Cucumber Salad – Easy, Refreshing & Flavorful Side Dish
Thai Cucumber Salad – Easy, Refreshing & Flavorful Side Dish is a vibrant and zesty accompaniment that elevates any meal. With its crisp cucumbers, crunchy carrots, and a tangy dressing, this salad is ideal for picnics, barbecues, or simply as a light side dish during weeknight dinners. In just 10 minutes, you can whip up this delightful recipe that captures the essence of Thai cuisine. Perfectly versatile, you can pair it with grilled meats or enjoy it as a refreshing snack on its own. Dive into this delicious blend of flavors that will leave your taste buds craving more.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Mixing
- Cuisine: Thai
Ingredients
Scale
- 2 large cucumbers (thinly sliced)
- ½ red onion (thinly sliced)
- 1 medium carrot (shredded)
- ¼ cup fresh cilantro (chopped)
- ¼ cup crushed peanuts (optional)
- ¼ cup rice vinegar
- 2 tablespoons sugar or honey
- 1 clove garlic (minced)
- ½ teaspoon salt
- ¼ teaspoon red chili flakes (optional)
Instructions
- Wash and thinly slice the cucumbers and red onion; shred the carrot.
- In a mixing bowl, whisk together rice vinegar, sugar/honey, minced garlic, salt, and red chili flakes until well combined.
- In a large bowl, combine cucumbers, onion, carrot, and cilantro. Pour the dressing over the salad and toss gently to coat.
- Serve immediately for optimal freshness or refrigerate for up to two days.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 5g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg