Thai Coconut Curry Dumpling Soup
Thai Coconut Curry Dumpling Soup is a quick and delightful dish that brings the vibrant flavors of Thai cuisine right to your kitchen in just 15 minutes. This creamy, aromatic soup features a rich coconut milk broth infused with Thai red curry paste, creating a tantalizingly spicy base that perfectly complements tender gyozas or potstickers. It’s the ideal meal for busy weeknights or cozy dinners, as you can easily customize it with your favorite vegetables and dumplings. Plus, it’s a one-pot wonder, making cleanup a breeze! Enjoy a warming bowl of this comforting soup any day of the week.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-Pot
- Cuisine: Thai
Ingredients
Scale
- 20 gyozas (or potstickers)
- 4 garlic cloves (grated)
- 1 tsp grated ginger
- 4 cups chicken broth
- 1 can (14 oz) unsweetened coconut milk
- 3 tbsp Thai red curry paste
- 2 tbsp lime juice
- Optional: Chopped chives and your favorite vegetables
Instructions
- Bring a large saucepan of salted water to a boil.
- Grate garlic and ginger.
- In a large pot, heat vegetable oil over medium heat; sauté garlic and ginger until fragrant.
- Add chicken broth, coconut milk, soy sauce, fish sauce, sesame oil, brown sugar, red curry paste, and lime juice; stir and bring to a boil.
- Simmer for 5 minutes.
- Cook gyozas in boiling water according to package instructions (about 2-3 minutes), then drain.
- Serve gyozas in bowls and ladle hot soup over them; garnish with chives and optional vegetables.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 350
- Sugar: 5g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 16g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://timesfoods.com/thai-coconut-curry-dumpling-soup/