Texas Roadhouse Butter Chicken Skillet
Indulge in the flavors of the Texas Roadhouse Butter Chicken Skillet, a delightful dish that brings together juicy chicken pieces bathed in a rich, buttery garlic sauce with a hint of peppery spice. Perfect for any occasion, this quick and easy recipe takes just 20 minutes to prepare, making it an ideal choice for busy weeknights or casual brunches with friends. Serve it over rice, pasta, or in tacos—the options are endless! With minimal ingredients and maximum flavor, this skillet meal is sure to impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic
- 1 teaspoon paprika
- 1 teaspoon black pepper
- Salt to taste
- Fresh parsley for garnish
Instructions
- Cut chicken into bite-sized pieces; season with salt, black pepper, and paprika.
- Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Cook chicken for 5-7 minutes until golden brown and cooked through; set aside.
- Add remaining butter and minced garlic to the skillet; sauté until fragrant.
- Return chicken to the skillet; toss in the garlic butter sauce and cook for an additional 2-3 minutes.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 380
- Sugar: 0g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 125mg
Find it online: https://timesfoods.com/texas-roadhouse-butter-chicken-skillet/