Teriyaki Salmon
Indulge in the exquisite flavors of Teriyaki Salmon, a dish that effortlessly combines the umami of soy sauce and the sweetness of brown sugar. In just 25 minutes, you can prepare this flavorful meal that’s perfect for both busy weeknights and special occasions. The tender salmon fillets are marinated in a delightful glaze, leaving every bite bursting with taste. Whether served over rice, alongside fresh vegetables, or as part of a vibrant sushi bowl, this teriyaki salmon will impress your family and friends with its deliciousness and beautiful presentation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 4 fresh salmon fillets (6 oz each)
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 garlic cloves, minced
- 1 tbsp freshly grated ginger
- 1 tsp sesame oil
- Chopped green onions and toasted sesame seeds for garnish
Instructions
- Prepare the Marinade: In a mixing bowl, whisk together the soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil until well combined.
- Marinate the Salmon: Place the salmon fillets in a resealable bag or shallow dish and pour the marinade over them. Ensure all fillets are coated and let marinate for at least 30 minutes.
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Bake the Salmon: Line a baking sheet with parchment paper. Arrange the marinated salmon fillets on the sheet without overcrowding. Bake for about 12–15 minutes or until flaky.
- Serve: Drizzle with remaining marinade if desired and garnish with chopped green onions and toasted sesame seeds before serving.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 330
- Sugar: 8g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 100mg
Find it online: https://timesfoods.com/teriyaki-salmon/