Sweet & Savory Caramelized Pulled Beef Brisket
Indulge in the mouthwatering experience of Sweet & Savory Caramelized Pulled Beef Brisket. This delectable dish boasts a perfect balance of sweet and savory flavors, making it an ideal choice for family gatherings, casual parties, or comforting weeknight dinners. The slow-cooked brisket becomes incredibly tender and flavorful, coated in a rich glaze that enhances its natural juices. Whether served on hearty sandwiches, in vibrant tacos, or over fluffy rice, this recipe is sure to impress both guests and family alike.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4–5 pounds beef brisket
- 2 large yellow onions
- 6 cloves garlic
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1 cup beef broth
- 1/4 cup apple cider vinegar
- smoked paprika
- ground cumin
- black pepper
- salt
Instructions
- Trim excess fat from the brisket and rub with smoked paprika, cumin, pepper, and salt.
- Caramelize sliced onions in a skillet until golden brown; add minced garlic and sauté briefly.
- Layer caramelized onions in a slow cooker or Dutch oven; place seasoned brisket on top.
- Mix brown sugar, soy sauce, beef broth, and apple cider vinegar; pour over brisket.
- Cook on low for 8-10 hours in a slow cooker or bake at 300°F (150°C) for 3-4 hours.
- Let the brisket rest for 20 minutes before shredding and mixing back into the cooking liquid.
Nutrition
- Serving Size: 1/2 cup (approximately 100g)
- Calories: 320
- Sugar: 12g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg