Summer Peach Salad with Burrata Recipe
Experience the essence of summer with this vibrant Summer Peach Salad with Burrata. This delightful dish combines fresh arugula, juicy ripe peaches, creamy burrata cheese, and crunchy pecans, all topped with a zesty balsamic vinaigrette. Perfect for picnics or light dinners, this salad not only showcases seasonal produce but also delivers a refreshing blend of flavors and textures that will impress at any gathering. Enjoy it as a light meal or as an elegant appetizer that captures the spirit of warm days and good company.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 4 cups arugula
- 2 ripe peaches, pitted and sliced
- 1 shallot, sliced
- 1/4 cup fresh basil, chopped
- 8 oz burrata cheese
- 1/3 cup chopped pecans
- 1 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1/2 tbsp honey
- 1/2 tsp kosher salt
- Fresh cracked pepper to taste
Instructions
- Rinse the arugula in cold water and dry thoroughly.
- Slice the peaches into thin wedges.
- In a small bowl, combine shallots and basil; add olive oil, balsamic vinegar, honey, salt, and pepper. Whisk until combined.
- On a serving platter, layer the arugula first, then arrange the peach slices on top.
- Tear burrata into pieces and place over the salad.
- Drizzle dressing over the salad and sprinkle with pecans before serving.
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 320
- Sugar: 8g
- Sodium: 230mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://timesfoods.com/summer-peach-salad-with-burrata-recipe/