This Summer Peach Salad with Burrata Recipe is an exquisite blend of fresh arugula, juicy peaches, creamy burrata cheese, and crunchy pecans, all drizzled with a tangy balsamic vinaigrette. Perfect for picnics or light dinners, this salad highlights the best of summer produce while offering a refreshing balance of flavors and textures. It’s not just a dish; it’s an experience that suits various occasions, from casual gatherings to elegant dinners.
Why You’ll Love This Recipe
- Easy to Prepare: With just 15 minutes of prep time, this salad comes together quickly, making it ideal for busy summer days.
- Bursting with Flavor: The combination of sweet peaches and creamy burrata creates a delightful contrast that will impress your taste buds.
- Versatile Dish: Great as a side or main course, this salad can be served at any meal or event.
- Healthy Ingredients: Packed with fresh greens and fruits, it’s a nutritious option that doesn’t compromise on taste.
- Stunning Presentation: The vibrant colors make this salad visually appealing, perfect for impressing guests.
Tools and Preparation
To create your Summer Peach Salad with Burrata Recipe, you’ll need a few essential tools. Having the right equipment will help streamline your preparation process.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Salad platter
- Knife
- Cutting board
Importance of Each Tool
- Mixing bowl: A large bowl allows you to easily combine ingredients without spilling.
- Whisk: Essential for emulsifying the dressing ingredients together smoothly.
- Salad platter: Provides an attractive presentation for your beautiful summer salad.
Ingredients
Fresh Produce
- 4 cups arugula
- 2 peaches, pitted and sliced
- 1 shallot, sliced
- 1/4 cup basil, chopped
Cheese & Nuts
- 8 oz burrata
- 1/3 cup pecans, chopped
Dressing Components
- 1 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1/2 tbsp honey
- 1/2 tsp kosher salt
- Fresh cracked pepper
How to Make Summer Peach Salad with Burrata Recipe
Step 1: Prepare the Ingredients
- Rinse the arugula in cold water and dry it thoroughly using a salad spinner or paper towels.
- Wash the peaches thoroughly. Pit and slice the peaches into thin wedges.
Step 2: Make the Dressing
- In a small mixing bowl, combine the sliced shallots and chopped basil.
- Add the olive oil, balsamic vinegar, honey, kosher salt, and fresh cracked pepper to the bowl.
- Whisk everything together until well combined.
Step 3: Assemble the Salad
- Lay the fresh arugula on a large serving platter.
- Arrange the sliced peaches evenly over the arugula.
- Tear the burrata into pieces and place them atop the salad.
Step 4: Finish Off Your Salad
- Drizzle your homemade dressing over the entire salad.
- Sprinkle chopped pecans on top for added crunch.
Enjoy your beautiful Summer Peach Salad with Burrata as a refreshing addition to any meal!
How to Serve Summer Peach Salad with Burrata Recipe
This Summer Peach Salad with Burrata is not only delicious but also versatile when it comes to serving. You can enhance its presentation and flavor by pairing it with different elements. Here are some serving suggestions to elevate your meal experience.
As an Appetizer
- Start off your meal with small portions of this salad served in individual bowls or on small plates. This makes for a refreshing and elegant starter.
Pair with Grilled Proteins
- Serve the salad alongside grilled chicken or fish for a complete meal. The freshness of the peaches and creamy burrata complements the smoky flavors beautifully.
With Crusty Bread
- Offer slices of crusty bread on the side. This allows guests to scoop up the salad and enjoy every bite, adding a delightful crunch.
At a Picnic
- Pack this salad in portable containers for a picnic. It’s easy to transport and offers a light, refreshing option that pairs well with other picnic foods.
On a Buffet Table
- Include the Summer Peach Salad as part of a larger buffet spread. Its vibrant colors will attract attention and add variety to the table.

How to Perfect Summer Peach Salad with Burrata Recipe
To ensure your Summer Peach Salad with Burrata turns out perfectly every time, consider these helpful tips.
- Choose ripe peaches: Look for peaches that yield slightly to pressure for maximum juiciness and sweetness.
- Use fresh arugula: Fresh arugula adds peppery flavor that balances the sweetness of the peaches.
- Opt for high-quality burrata: A creamy burrata enhances the overall taste and texture of the salad.
- Make dressing ahead: Prepare your balsamic vinaigrette in advance to allow flavors to meld before drizzling over the salad.
- Add nuts last: Sprinkle chopped pecans just before serving to keep them crunchy.
- Serve chilled: For an extra refreshing dish, chill your ingredients before assembling the salad.
Best Side Dishes for Summer Peach Salad with Burrata Recipe
Enhancing your meal with complementary side dishes can create a well-rounded dining experience. Here are some perfect accompaniments for your Summer Peach Salad with Burrata.
- Grilled Chicken Skewers: Flavorful skewers marinated in herbs and spices add protein while remaining light.
- Quinoa Pilaf: A nutty quinoa pilaf provides a hearty base without overshadowing the salad’s flavors.
- Caprese Skewers: Fresh mozzarella, basil, and tomatoes on skewers bring Italian flair that complements Italian flavors present in burrata.
- Roasted Vegetables: Seasonal vegetables roasted until caramelized offer sweetness that pairs nicely with fresh peach notes.
- Garlic Bread: Crunchy garlic bread serves as an excellent vehicle for scooping up any leftover salad.
- Fruit Platter: A colorful platter of seasonal fruits brightens up the table while echoing flavors found in the salad.
- Potato Salad: A classic potato salad provides comforting contrast while still being light enough for summer dining.
- Cucumber Salad: A refreshing cucumber salad dressed in vinegar adds extra crunch and balances out creamy elements from burrata cheese.
Common Mistakes to Avoid
Avoiding common mistakes can make your Summer Peach Salad with Burrata even better.
- Using unripe peaches: Unripe peaches can be hard and lack flavor. Choose ripe, juicy peaches for the best taste.
- Overdressing the salad: Too much dressing can drown the flavors. Start with a small amount and add more as needed.
- Not seasoning enough: A sprinkle of salt and pepper enhances all the ingredients. Don’t skip this step for maximum flavor.
- Skipping fresh herbs: Dried herbs won’t give the same freshness. Always use fresh basil for a bright flavor boost.
- Chilling too long: Letting the salad sit too long can make it soggy. Serve it immediately after dressing for the best texture.
Storage & Reheating Instructions
Refrigerator Storage
- Storage duration: The salad can last up to 2 days in the refrigerator.
- Container type: Store it in an airtight container to preserve freshness.
Freezing Summer Peach Salad with Burrata Recipe
- Freezing not recommended: This salad does not freeze well due to the high water content in peaches and burrata.
Reheating Summer Peach Salad with Burrata Recipe
- Oven: Preheat to 350°F and warm for about 5-10 minutes; this will slightly melt the burrata.
- Microwave: Heat in short bursts of 15-20 seconds until just warmed; avoid overheating to prevent mushiness.
- Stovetop: Use a skillet on low heat, stirring gently for a few minutes until warmed through.
Frequently Asked Questions
Here are some common questions regarding the Summer Peach Salad with Burrata recipe.
What can I substitute for burrata in this recipe?
You can use fresh mozzarella or goat cheese as alternatives if burrata is unavailable.
Can I make Summer Peach Salad with Burrata Recipe ahead of time?
Yes, you can prepare most components ahead, but add dressing just before serving to keep it fresh.
What other fruits go well in this salad?
Fruits like nectarines or plums would complement the salad beautifully alongside peaches.
Is this recipe gluten-free?
Yes, the Summer Peach Salad with Burrata recipe is naturally gluten-free, making it suitable for various diets.
Final Thoughts
This Summer Peach Salad with Burrata is a delightful blend of flavors that captures the essence of summer. It’s light yet satisfying, perfect for warm days or casual gatherings. Feel free to customize it by adding different nuts or fruits according to your taste!
Summer Peach Salad with Burrata Recipe
Experience the essence of summer with this vibrant Summer Peach Salad with Burrata. This delightful dish combines fresh arugula, juicy ripe peaches, creamy burrata cheese, and crunchy pecans, all topped with a zesty balsamic vinaigrette. Perfect for picnics or light dinners, this salad not only showcases seasonal produce but also delivers a refreshing blend of flavors and textures that will impress at any gathering. Enjoy it as a light meal or as an elegant appetizer that captures the spirit of warm days and good company.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
- 4 cups arugula
- 2 ripe peaches, pitted and sliced
- 1 shallot, sliced
- 1/4 cup fresh basil, chopped
- 8 oz burrata cheese
- 1/3 cup chopped pecans
- 1 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1/2 tbsp honey
- 1/2 tsp kosher salt
- Fresh cracked pepper to taste
Instructions
- Rinse the arugula in cold water and dry thoroughly.
- Slice the peaches into thin wedges.
- In a small bowl, combine shallots and basil; add olive oil, balsamic vinegar, honey, salt, and pepper. Whisk until combined.
- On a serving platter, layer the arugula first, then arrange the peach slices on top.
- Tear burrata into pieces and place over the salad.
- Drizzle dressing over the salad and sprinkle with pecans before serving.
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 320
- Sugar: 8g
- Sodium: 230mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
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