Stuffed Flank Steak
Elevate your family dinner with this irresistibly delicious stuffed flank steak, a dish that seamlessly blends rich flavors and an elegant presentation. Tender flank steak is filled with a mouthwatering mixture of sautéed spinach, creamy ricotta, and sun-dried tomatoes, then rolled and baked to perfection. Ideal for special occasions or cozy weeknight meals, this versatile recipe allows you to customize fillings to suit your family’s preferences. Impress your guests with this gourmet beef dish that’s as pleasing to the eye as it is to the palate!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Gourmet
Ingredients
Scale
- 1 pound flank steak
- Salt and pepper
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup sun-dried tomatoes
- 1 teaspoon garlic powder
Instructions
- Sauté spinach in a skillet until wilted. Combine with ricotta, mozzarella, sun-dried tomatoes, garlic powder, salt, and pepper in a bowl.
- Butterfly the flank steak by cutting horizontally through its thickest part. Open it like a book and pound it flat for even thickness.
- Spread the filling evenly on one side of the steak, roll tightly from one end to the other, and secure with twine or toothpicks.
- Preheat oven to 375°F (190°C). Sear each side of the rolled steak in a skillet for 3-4 minutes until golden brown. Transfer to a baking dish.
- Bake for about 25-30 minutes until internal temperature reaches 145°F (63°C). Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://timesfoods.com/stuffed-flank-steak/