Street Style Thai Drunken Noodles
Experience the vibrant flavors of Thailand with this quick and easy Street Style Thai Drunken Noodles recipe. This delightful dish features wide rice noodles stir-fried with fresh vegetables and your choice of protein, all enveloped in a savory sauce that balances spicy, sweet, and umami notes. Perfect for any occasion, you can whip it up in under 30 minutes for a satisfying meal that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Thai
Ingredients
Scale
- 8 oz flat rice noodles
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 3 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
- 8 oz boneless chicken or shrimp
Instructions
- Cook the flat rice noodles according to package instructions until al dente. Drain and set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- Add minced garlic and sauté for about one minute until fragrant.
- Introduce the protein (chicken or shrimp) into the skillet and stir-fry until cooked through: chicken for about 3-5 minutes; shrimp for about 2-3 minutes.
- Toss in bell peppers, broccoli, and carrots; stir-fry for another two minutes until slightly tender yet crisp.
- Add cooked noodles back into the skillet along with soy sauce and brown sugar. Toss everything together until well combined and heated through.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 400
- Sugar: 4g
- Sodium: 710mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://timesfoods.com/street-style-thai-drunken-noodles/