Strawberry Sorbet
Indulge in the ultimate summer treat with this refreshing Strawberry Sorbet recipe. In just five minutes, you can whip up a vibrant dessert that showcases the natural sweetness and flavor of fresh strawberries. Perfect for hot weather gatherings, picnics, or a simple cool-down at home, this sorbet delivers a creamy texture without the guilt. With no artificial additives and customizable sweetness, it’s an ideal alternative to traditional ice cream. Enjoy this healthier dessert option that’s not only easy to make but also a delight for kids and adults alike!
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately four servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 3 cups strawberries (360g)
- 1/4 cup sugar (maple syrup, white sugar, or xylitol)
- 2 tsp lemon juice (or zest of 1 lemon)
- Optional: pinch of salt
Instructions
- Prepare the strawberries by removing the stems and freezing them until hard.
- Blend the frozen strawberries with sugar and lemon juice in a high-speed blender until smooth. If using a regular blender, allow the strawberries to thaw slightly before blending.
- Transfer to an ice cream machine if desired and churn according to instructions for optimal texture.
- Serve immediately or freeze for about 30 minutes to firm up.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 85
- Sugar: 18g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://timesfoods.com/strawberry-sorbet/