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Strawberry Honey Custard Tarts with Lemon Curd

Strawberry Honey Custard Tarts with Lemon Curd
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Indulge in the delightful flavors of Strawberry Honey Custard Tarts with Lemon Curd, a perfect dessert for any occasion. These charming tarts feature a creamy yogurt-based custard sweetened with honey and layered with fresh strawberries, all nestled in a flaky pie crust. Topped with a zesty homemade lemon curd, they not only look stunning but also deliver a burst of refreshing taste. Ideal for brunch, special celebrations, or simply as a sweet treat, these tarts are sure to impress your guests and leave them wanting more.

Ingredients

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  • 1 3/4 cups flour
  • 3/4 teaspoons sea salt
  • 1 1/2 teaspoon sugar
  • 1/2 cup butter, chilled and cubed
  • 1 teaspoon vanilla extract
  • 1/4 cup + 2 tablespoons cold water
  • 2 cups strawberries, sliced
  • 1 cup vanilla yogurt
  • 1 tablespoon honey
  • 2 eggs
  • 3 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1/2 cup lemon juice
  • 1 cup sugar
  • 1/4 cup lemon zest (about 2 lemons)
  • 6 tablespoons unsalted butter, cubed
  • Pinch of coarse salt

Instructions

  1. Prepare the pie crust by mixing flour, salt, and sugar; then incorporate chilled butter until crumbly. Add vanilla and cold water to form dough. Chill for 30 minutes.
  2. Preheat oven to 350°F (175°C). Roll out the dough and fit it into tart pans; bake for 15 minutes until golden.
  3. For the custard filling, whisk together yogurt, honey, eggs, sugar, and vanilla; pour into baked crusts and bake for another 25 minutes.
  4. For lemon curd, whisk eggs with lemon juice and zest in a saucepan; cook over low heat until thickened. Pour over cooled custard tarts.
  5. Chill before serving to meld flavors.

Nutrition

Find it online: https://timesfoods.com/strawberry-honey-custard-tarts-with-lemon-curd/