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Strawberry Honey Custard Tarts with Lemon Curd

Strawberry Honey Custard Tarts with Lemon Curd
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Indulge in the delightful combination of flavors with these Strawberry Honey Custard Tarts topped with zesty Lemon Curd. Perfect for summer gatherings, picnics, or cozy family dinners, these tarts feature a luscious yogurt-based custard sweetened with honey and fresh strawberries, all encased in a flaky pie crust. The homemade lemon curd adds a tangy finish that elevates the dessert to new heights. Simple to prepare, these tarts are sure to impress your guests while remaining light and refreshing—ideal for any occasion.

Ingredients

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  • 1 3/4 cups flour
  • 3/4 teaspoons sea salt
  • 1 1/2 teaspoon sugar
  • 1/2 cup butter, chilled and cubed
  • 1 teaspoon vanilla extract
  • 1/4 cup + 2 tablespoons cold water
  • 2 cups strawberries, sliced
  • 1 cup vanilla yogurt
  • 1 tablespoon honey
  • 2 eggs
  • 3 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1/2 cup lemon juice
  • 1 cup sugar
  • 1/4 cup lemon zest (about 2 lemons)
  • 6 tablespoons unsalted butter, cubed
  • Pinch of coarse salt

Instructions

  1. Preheat oven to 375°F (190°C) and prepare the pie crust by mixing flour, salt, sugar, and butter until crumbly. Add vanilla extract and cold water to form dough. Chill for 30 minutes.
  2. Roll out the dough, fit into tart pans, prick bottoms with a fork, and bake for about 20 minutes until golden brown.
  3. For the custard filling, whisk together yogurt, honey, eggs, sugar, and vanilla. Fold in strawberries gently.
  4. Pour filling into cooled tart shells and bake for another 20 minutes until set but slightly jiggly.
  5. Prepare lemon curd by whisking eggs, lemon juice, sugar, zest, and salt over low heat until thickened; stir in butter until smooth.
  6. Let tarts cool completely before drizzling with lemon curd.

Nutrition

Find it online: https://timesfoods.com/strawberry-honey-custard-tarts-with-lemon-curd-2/