Strawberry Donuts
Indulge in the delightful taste of homemade Strawberry Donuts, a perfect treat for breakfast or dessert. These baked donuts combine the natural sweetness of fresh strawberries with a light and fluffy texture, making them irresistible to everyone. They’re not only simple to make but also a healthier alternative to fried donuts. With easy-to-follow instructions and basic ingredients, even novice bakers can whip up a batch of these charming treats at home. Whether you enjoy them glazed, drizzled with chocolate, or served alongside fresh fruit, they promise to brighten any occasion.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tbsp unsalted butter
- ¾ cup sugar
- 1 egg
- ¾ tsp vanilla extract
- ½ cup buttermilk
- ¾ cup cake flour
- ¾ cup all-purpose flour
- ½ tsp baking soda
- 1 tsp baking powder
- ¼ tsp salt
- 12–15 strawberries (about 1 cup pureed)
Instructions
- Preheat your oven to 400°F (200°C).
- Puree trimmed strawberries in a food processor until chunky.
- In a mixing bowl, cream together butter, sugar, and egg for about 2 minutes.
- Add vanilla extract, buttermilk, and strawberry puree; mix until combined.
- Incorporate both flours, baking soda, baking powder, and salt; mix lightly.
- Fill a piping bag with batter and pipe into greased donut molds halfway.
- Bake for 7–8 minutes until golden brown.
- Prepare glaze by whisking powdered sugar and milk until smooth.
- Glaze cooled donuts and let set before serving.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 150
- Sugar: 10g
- Sodium: 160mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://timesfoods.com/strawberry-donuts/