Strawberry Cheesecake Cinnabon Rolls
Indulge in the delightful taste of Strawberry Cheesecake Cinnabon Rolls, where sweet strawberries meet creamy cheesecake, all wrapped in soft cinnamon roll dough. These rolls are perfect for breakfast, brunch, or dessert, bringing warmth and joy to any gathering. The irresistible blend of flavors and textures ensures they will be a favorite among family and friends.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet instant yeast
- 3/4 cup warm milk
- 8 oz cream cheese
- 1 cup fresh strawberries, chopped
- Brown sugar and cinnamon for filling
- Powdered sugar for glaze
Instructions
- In a mixing bowl, combine warm milk, melted butter, sugar, salt, yeast, and egg. Mix well.
- Gradually add flour until a soft dough forms. Knead for 5–7 minutes until smooth.
- Let the dough rise in a greased bowl for about 1 hour until doubled in size.
- Prepare the filling by mixing softened cream cheese with sugar and vanilla; fold in strawberries.
- Roll out the dough into a rectangle and spread with softened butter. Add the filling and sprinkle with brown sugar and cinnamon before rolling tightly.
- Slice into rolls and let them rise again before baking at 350°F (175°C) for about 25 minutes until golden.
- Prepare the glaze by mixing cream cheese with powdered sugar and milk to desired consistency.
Nutrition
- Serving Size: 1 roll (86g)
- Calories: 280
- Sugar: 14g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://timesfoods.com/strawberry-cheesecake-cinnabon-rolls/