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Strawberry Brownies

Strawberry Brownies Recipe
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Indulge in the delightful flavors of spring with our Strawberry Brownies Recipe. This easy-to-make dessert combines the sweetness of fresh strawberries with a luscious cake mix base, resulting in fudgy brownies that are perfect for any occasion—from casual gatherings to festive celebrations. The vibrant pink hue and rich taste ensure these brownies will capture everyone’s heart and palate. Topped with a creamy glaze and garnished with fresh strawberry halves, these treats are not only delicious but also visually stunning. Elevate your dessert game effortlessly!

Ingredients

Scale
  • 13.25 oz strawberry cake mix
  • 1/3 cup vegetable oil or melted butter
  • 1 large egg
  • 4 oz cream cheese
  • 1 cup powdered sugar
  • 2 tbsp seedless strawberry jam
  • 4 tbsp heavy cream (up to 6 tbsp if needed)
  • Fresh strawberries (optional for garnish)

Instructions

  1. Preheat your oven to 350°F and line a baking dish (7×11" or 8-9" square) with parchment paper.
  2. In a large bowl, use an electric mixer to blend together the oil, egg, and cream cheese until smooth.
  3. Gradually add the strawberry cake mix and stir until well combined; the batter will be thick.
  4. Spread the batter evenly into the prepared baking dish using a silicone spatula.
  5. Bake for 20-25 minutes or until edges are golden brown and a toothpick inserted comes out clean.
  6. Allow brownies to cool completely before glazing.
  7. For the glaze, whisk together powdered sugar, strawberry jam, and heavy cream until you achieve desired thickness.
  8. Pour glaze over cooled brownies and let set for at least 15 minutes before cutting into squares.

Nutrition

Find it online: https://timesfoods.com/strawberry-brownies-recipe/