Strawberry Avocado Corn Salad
Indulge in the vibrant flavors of Strawberry Avocado Corn Salad, a perfect summer dish that combines juicy strawberries, creamy avocado, and sweet grilled corn. This refreshing salad is not only a feast for the eyes but also a delightful treat for your taste buds. Tossed in a homemade honey mustard balsamic vinaigrette, it’s an ideal choice for BBQs, picnics, or any gathering where you want to impress your guests. Fresh greens and nuts add crunch and nutrition, making this salad a versatile option whether served as a side or main dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 ears sweet corn
- 2–3 cups spring mix baby greens
- 2–3 cups kale, roughly chopped
- 1 1/2 cups strawberries, diced
- 1/2 avocado, diced
- 3 tablespoons shelled pistachios
- 2 ounces goat cheese, crumbled
- Honey mustard balsamic vinaigrette ingredients
Instructions
- Grill the corn on medium-high heat until charred, about 10 minutes, then cool and slice.
- Whisk together olive oil, balsamic vinegar, honey, mustard, and salt for the vinaigrette.
- In a large bowl, combine all salad ingredients including the grilled corn kernels.
- Drizzle with vinaigrette and toss gently to coat. Serve immediately.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 7g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://timesfoods.com/strawberry-avocado-corn-salad/