Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce
Indulge in the vibrant flavors of our Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce. This delightful dish features tender grilled steak paired with sweet roasted corn and creamy avocado, all drizzled with a zesty cilantro cream sauce that elevates the meal to new heights. Perfect for a quick weeknight dinner or a healthy lunch option, this bowl is not only visually appealing but also packed with nutritious ingredients. Customize it with your favorite toppings and enjoy a satisfying meal that’s as good for your taste buds as it is for your health.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling/Roasting
- Cuisine: Mexican
Ingredients
Scale
- 1 pound boneless beef steak
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup cooked rice
- 1 ear of corn, shucked
- 1 avocado, sliced
- 1/4 cup chopped cilantro
- 1/2 cup mayonnaise
- 1 clove garlic, minced
- 1 tablespoon lime juice
Instructions
- Season the steak pieces with garlic powder, onion powder, salt, and black pepper. Grill over medium-high heat for 2-3 minutes on each side until cooked through.
- Toss corn kernels with olive oil and seasonings; roast on a baking sheet at 400°F (200°C) for 10-15 minutes until charred.
- Mix mayonnaise, cilantro, garlic, lime juice, salt, and pepper to create the cilantro cream sauce.
- Assemble by layering cooked rice in bowls topped with grilled steak, roasted corn, sliced avocado, and drizzle with the sauce.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 610
- Sugar: 3g
- Sodium: 690mg
- Fat: 38g
- Saturated Fat: 8g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 6g
- Protein: 33g
- Cholesterol: 90mg