Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce
Indulge in a delightful Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce that perfectly balances flavor and nutrition. This vibrant dish combines juicy grilled steak, sweet roasted corn, creamy avocado, and a zesty cilantro sauce to create a satisfying meal ideal for lunch or dinner. Ready in just 40 minutes, this customizable bowl allows you to mix and match toppings to suit your taste preferences. With its colorful presentation and rich flavors, it’s sure to impress family and friends at any gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Roasting
- Cuisine: Mexican-inspired
Ingredients
Scale
- 1 lb boneless beef steak
- 1 cup cooked rice
- 1 ear of corn (kernels removed)
- 1 ripe avocado (sliced)
- 1/2 cup mayonnaise
- Fresh cilantro
- Lime juice
Instructions
- Season the steak with garlic powder, onion powder, salt, and pepper. Grill for 2-3 minutes per side until cooked through. Let it rest before cutting into pieces.
- Toss corn kernels with olive oil, salt, and pepper; roast on a baking sheet at 400°F for 10-15 minutes until slightly charred.
- Mix mayonnaise, chopped cilantro, minced garlic, lime juice, salt, and pepper in a bowl to create the cilantro cream sauce.
- In serving bowls, layer cooked rice followed by grilled steak pieces, roasted corn, sliced avocado, and garnish with fresh cilantro.
- Drizzle each bowl generously with cilantro cream sauce before serving.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 610
- Sugar: 3g
- Sodium: 780mg
- Fat: 38g
- Saturated Fat: 7g
- Unsaturated Fat: 31g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg