Steak and Shrimp Stir Fry
Indulge in a vibrant and flavorful steak and shrimp stir fry that elevates any meal with its quick preparation and delicious taste. This dish features tender flank steak and juicy shrimp, stir-fried with colorful vegetables like bell peppers, broccoli, and carrots. Coated in a savory garlic-ginger sauce, this one-pan wonder is perfect for busy weeknights or special gatherings. Ready in just 15 minutes, it’s not only satisfying but also customizable based on your personal preferences or available ingredients. Serve it over rice or noodles for a complete meal that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
Ingredients
Scale
- 1 pound flank steak (thinly sliced)
- 1 pound shrimp (peeled and deveined)
- 1 bell pepper (sliced)
- 1 cup broccoli florets
- 1 carrot (julienned)
- 3 garlic cloves (minced)
- 1 tablespoon ginger (minced)
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
Instructions
- Prepare all ingredients by slicing the flank steak, peeling the shrimp, and chopping vegetables.
- Marinate the sliced steak in soy sauce and cornstarch for about 10 minutes.
- Heat vegetable oil in a wok or large skillet over medium-high heat.
- Add marinated steak to the hot wok and cook for 3-4 minutes until browned; remove from the pan.
- Stir-fry garlic, ginger, bell pepper, broccoli, and carrot for about 3-5 minutes until crisp-tender.
- Add shrimp to the wok and cook until pink, about 2-3 minutes.
- Return the steak to the wok; stir everything together for another minute. Season to taste.
- Serve warm, garnished with sesame seeds if desired.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 370
- Sugar: 4g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 210mg
Find it online: https://timesfoods.com/steak-and-shrimp-stir-fry/