steak and shrimp stir fry

A delicious steak and shrimp stir fry is perfect for any occasion, from a busy weeknight dinner to a special gathering. This dish combines tender steak and juicy shrimp with vibrant vegetables, all coated in a savory sauce that brings everything together. Quick to prepare and bursting with flavor, it’s a meal that will satisfy your cravings while impressing your guests.

Why You’ll Love This Recipe

• Quick and Easy: With a total cook time of just 15 minutes, you can whip up this stir fry in no time.
• Flavor Packed: The combination of soy sauce, garlic, and ginger creates a rich taste that enhances the steak and shrimp.
• Colorful Presentation: Vibrant bell peppers, fresh broccoli, and carrots make this dish visually appealing.
• Versatile: Customize the vegetables based on what you have at home or your personal preferences.
• Healthy Option: Packed with protein and fiber, this stir fry is both nutritious and satisfying.

Tools and Preparation

Before you start cooking your steak and shrimp stir fry, gather your tools. Having everything on hand will streamline the process and make cooking more enjoyable.

Essential Tools and Equipment

• Wok or large skillet
• Chef’s knife
• Cutting board
• Measuring spoons
• Spatula

Importance of Each Tool

• Wok or large skillet: The wide surface area allows for even cooking of all ingredients while maintaining high heat.
• Chef’s knife: A sharp knife makes slicing the steak and vegetables quick and easy, enhancing safety in the kitchen.

Ingredients

For the Protein

• 1 pound flank steak (thinly sliced against the grain)
• 1 pound shrimp (peeled and deveined)

For the Vegetables

• 1 bell pepper (sliced)
• 1 cup broccoli florets
• 1 carrot (julienned)
• 2 green onions (chopped)

For Flavoring

• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 3 garlic cloves (minced)
• 1 tablespoon ginger (minced)

For Cooking

• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Sesame seeds for garnish

How to Make steak and shrimp stir fry

Step 1: Prepare Your Ingredients

Begin by preparing all ingredients. Slice the flank steak thinly against the grain for tenderness. Peel and devein your shrimp if not already done. Chop or slice all vegetables accordingly.

Step 2: Marinate the Steak

In a bowl, combine sliced flank steak with soy sauce and cornstarch. Mix well until the steak is coated evenly. Let it marinate for about 10 minutes while you prepare other ingredients.

Step 3: Heat Your Wok

Heat vegetable oil in your wok or large skillet over medium-high heat. Ensure it is hot enough before adding any ingredients to achieve that nice sear.

Step 4: Cook the Steak

Add the marinated flank steak to the hot wok. Cook for about 3-4 minutes until browned but not fully cooked through. Remove it from the wok and set aside.

Step 5: Stir Fry Vegetables

In the same wok, add minced garlic, minced ginger, sliced bell pepper, broccoli florets, and julienned carrot. Stir-fry for about 3-5 minutes until veggies are tender but still crisp.

Step 6: Add Shrimp

Add peeled shrimp to the wok with vegetables. Cook for about 2-3 minutes until they turn pink.

Step 7: Combine Everything

Return the cooked steak to the wok. Stir everything together for another minute to blend flavors. Season with salt, pepper, and top with chopped green onions.

Step 8: Serve

Plate your steak and shrimp stir fry warm. Garnish with sesame seeds for an added touch of flavor! Enjoy this tasty meal solo or serve it over rice or noodles for a complete dish.

How to Serve steak and shrimp stir fry

Serving steak and shrimp stir fry is a delightful experience that brings together vibrant flavors and textures. Here are some creative ways to enjoy this dish.

Over Rice

• Serve the stir fry over steamed white or brown rice for a hearty meal. The rice absorbs the flavorful sauce, making every bite delicious.

With Noodles

• Toss the stir fry with cooked noodles such as lo mein or rice noodles. This adds a nice chewiness and complements the tender meat and shrimp.

In Lettuce Wraps

• Use crisp lettuce leaves as wraps for the stir fry. This offers a fresh, crunchy alternative that is light and fun to eat.

Topped with Fresh Herbs

• Garnish your dish with fresh herbs like cilantro or basil for an added burst of flavor. These herbs enhance the overall taste and presentation.

As Part of a Bento Box

• Include steak and shrimp stir fry in a bento box with other components like edamame or pickled vegetables. This makes for a balanced and visually appealing lunch.

How to Perfect steak and shrimp stir fry

To achieve the best results when making steak and shrimp stir fry, consider these helpful tips.

• Choose the right cut: Flank steak is ideal due to its tenderness when sliced correctly against the grain.
• Marinate briefly: A quick marinade with soy sauce enhances flavor without overpowering the dish.
• High heat cooking: Use high heat to quickly sear the meat and shrimp, ensuring they remain juicy.
• Prep ingredients ahead: Have all vegetables prepped before cooking. This allows for quick addition during stir-frying.
• Don’t overcrowd the pan: Cook in batches if necessary to avoid steaming, which can make your stir fry soggy.
• Adjust seasoning: Taste and adjust salt, pepper, or soy sauce at the end for perfect seasoning.

Best Side Dishes for steak and shrimp stir fry

Pairing side dishes with steak and shrimp stir fry can elevate your meal experience. Here are some excellent options.

1. Steamed Broccoli: Bright green broccoli complements the dish well; simply steam until tender.
2. Fried Rice: Fluffy fried rice adds a savory element; toss it with eggs, peas, and carrots for extra flavor.
3. Vegetable Spring Rolls: Crispy spring rolls provide a crunchy contrast; serve them with sweet chili sauce.
4. Miso Soup: A light miso soup can cleanse your palate between bites; it’s warm and comforting.
5. Asian Slaw: A refreshing slaw made with cabbage, carrots, and sesame dressing adds crunchiness.
6. Edamame Beans: Lightly salted edamame is healthy and fun to snack on; steam them just before serving.

Common Mistakes to Avoid

When making steak and shrimp stir fry, it’s easy to slip up. Here are some common mistakes to watch for.

• Using thick cuts of steak: Thick cuts can make the beef tough. Always slice flank steak thinly against the grain for tenderness.
• Overcooking the shrimp: Shrimp cook quickly. Watch for their color change; overcooking can lead to a rubbery texture.
• Ignoring the marinade time: Skipping marinating can reduce flavor. A quick 10-minute marinade in soy sauce enhances taste.
• Not prepping ingredients ahead: Stir fry is fast-paced. Prepare all your vegetables and proteins before starting to ensure even cooking.
• Neglecting the heat level: Using too low a heat can lead to steaming instead of stir frying. Ensure your pan is hot enough for a proper sear.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Cool the dish completely before sealing to prevent moisture buildup.

Freezing steak and shrimp stir fry

• Freeze in a freezer-safe container for up to 2 months.
• Portion into single servings for easy reheating later.

Reheating steak and shrimp stir fry

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish covered with foil until heated through, about 15-20 minutes.
• Microwave: Use a microwave-safe bowl. Heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warm, about 5-7 minutes.

Frequently Asked Questions

Here are some questions that often come up about making steak and shrimp stir fry.

Can I use other vegetables in my steak and shrimp stir fry?

Absolutely! Feel free to swap or add your favorite vegetables like snap peas, zucchini, or mushrooms for variety.

What type of shrimp is best for this recipe?

Medium or large shrimp work well. Ensure they are peeled and deveined for ease of cooking.

How do I make my steak and shrimp stir fry more flavorful?

Consider adding additional spices such as red pepper flakes or sesame oil. A splash of lime juice also brightens the dish.

Can I prepare steak and shrimp stir fry ahead of time?

Yes! You can chop veggies and marinate the meat ahead of time, making it quick to cook when you’re ready.

What should I serve with my steak and shrimp stir fry?

Serve it over rice or noodles for a complete meal. Cauliflower rice is a great low-carb option too.

Final Thoughts

The steak and shrimp stir fry is not only delicious but also incredibly versatile. You can customize this dish with your preferred vegetables or sauces. It’s perfect for a quick weeknight dinner or impressing guests at a gathering. Try it out today!