Spinach & Feta Stuffed Salmon Pinwheels
Indulge in the elegance of Spinach & Feta Stuffed Salmon Pinwheels, a delightful dish that combines the tender flakiness of salmon with a creamy, flavorful filling. Perfect for any occasion—from weeknight dinners to festive gatherings—these pinwheels are easy to prepare and visually stunning on any table. The nutritious ingredients of fresh spinach and tangy feta not only make this dish healthy but also a conversation starter. Impress your family and friends with these gourmet-style pinwheels that promise to elevate your dining experience.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 large skinless salmon fillet (about 1½ lbs)
- 2 cups fresh spinach (chopped)
- ½ cup feta cheese (crumbled)
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 2 tablespoons cream cheese (softened)
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine chopped spinach, feta cheese, minced garlic, olive oil, cream cheese, lemon zest, lemon juice, salt, and pepper until fully mixed.
- On a cutting board, place the salmon fillet skin-side down and slice horizontally into thin layers without cutting all the way through.
- Spread the filling evenly on each salmon layer, roll tightly into pinwheels, and secure with toothpicks or kitchen twine.
- Line a baking sheet with parchment paper and place pinwheels on it. Bake for about 18 minutes until cooked through.
Nutrition
- Serving Size: 1 pinwheel (approx. 85g)
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 60mg
Find it online: https://timesfoods.com/spinach-feta-stuffed-salmon-pinwheels/