Spinach and Artichoke Stuffed Bread
Indulge in the delightful flavors of Spinach and Artichoke Stuffed Bread, a perfect blend of creamy filling and crusty baguette. This versatile dish works wonderfully as an appetizer, snack, or even a satisfying main course. The savory combination of spinach, artichokes, and cheeses envelops a crispy bread exterior, making it an absolute crowd-pleaser at any gathering. Whether you’re hosting a party or simply craving a comforting meal, this stuffed bread is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large baguette
- 1 cup cream cheese (softened)
- 1 cup sour cream
- 1 can (14 oz) artichoke hearts (drained and chopped)
- 1 package (10 oz) frozen spinach (thawed and squeezed dry)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- Salt and pepper to taste
- 2 tablespoons olive oil (for brushing)
Instructions
- Preheat your oven to 350°F (175°C). Prepare a baking sheet with parchment paper or grease it lightly.
- In a mixing bowl, combine cream cheese, sour cream, artichoke hearts, spinach, mozzarella cheese, Parmesan cheese, garlic, salt, and pepper. Mix well until fully blended.
- Cut a deep V-shaped section on top of the baguette to create a hollow 'boat.'
- Spoon the filling into the hollowed baguette, pressing down gently to pack it in.
- Brush the outside with olive oil and place it on the prepared baking sheet.
- Bake for 20–25 minutes until golden brown and bubbly.
- Allow to cool slightly before slicing and serving warm.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://timesfoods.com/spinach-and-artichoke-stuffed-bread/