Print

Spicy Tofu with Creamy Coconut Sauce

Spicy Tofu with Creamy Coconut Sauce
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Spicy Tofu with Creamy Coconut Sauce is a mouthwatering dish that combines the crunch of golden-brown tofu with a rich, aromatic coconut sauce. This recipe is perfect for both seasoned plant-based eaters and those just beginning to explore vegetarian cuisine. With bold flavors from sambal oelek and red curry paste, it brings a delightful kick to your dinner table. Whether you’re looking for a quick weeknight meal or an impressive dish for guests, this easy-to-make recipe is sure to satisfy. Pair it with jasmine rice or vegetables for a complete, nourishing meal.

Ingredients

Scale
  • 20 to 22 ounces super firm or firm tofu
  • 2 tablespoons canola or vegetable oil
  • 1 cup full-fat canned coconut milk
  • 2 tablespoons sambal oelek (adjust for spice level)
  • 4 teaspoons red curry paste
  • 1 cup thinly sliced shallots
  • 2 tablespoons minced ginger

Instructions

  1. Prepare the tofu by patting it dry and cutting it into 1-inch cubes.
  2. Heat oil in a non-stick pan over medium-high heat and fry the tofu until crispy on all sides, about 3 minutes per side.
  3. In a skillet, heat coconut oil over medium heat, add shallots and ginger, and sauté until softened.
  4. Stir in coconut milk, sambal oelek, red curry paste, salt, and sugar; let simmer for 3–4 minutes.
  5. Add fried tofu to the sauce, stirring gently to coat.
  6. Serve hot, garnished with scallions and sesame seeds.

Nutrition

Find it online: https://timesfoods.com/spicy-tofu-with-creamy-coconut-sauce/