Spicy Honey Lime Chicken
Indulge your taste buds with this Spicy Honey Lime Chicken recipe! This dish beautifully balances the sweetness of honey, the heat of sriracha, and the tanginess of fresh lime, creating a mouthwatering flavor explosion. Perfect for weeknight dinners, weekend barbecues, or casual gatherings, the versatile chicken can be enjoyed hot off the grill or at room temperature. The simple marinade requires minimal prep time and can be made in advance, allowing flavors to meld beautifully. Whether served as skewers, atop rice, or in tacos, this dish is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Asian-influenced
Ingredients
Scale
- 2 1/2 pounds boneless skinless chicken thighs
- 3 tablespoons soy sauce
- 6 tablespoons honey or maple syrup
- 1 teaspoon lime zest
- 3 tablespoons fresh lime juice
- 4 garlic cloves
- 1 1/2 tablespoons grated fresh ginger
- 1 tablespoon vegetable oil
- 1 1/2 tablespoons sriracha sauce
Instructions
- In a bowl, whisk together soy sauce, honey/maple syrup, lime zest, lime juice, minced garlic, ginger, vegetable oil, sriracha, and salt.
- Marinate chicken in half of the mixture for at least 30 minutes (or up to 12 hours in the fridge). Reserve remaining marinade for basting.
- Preheat grill to medium-high heat. Skewer marinated chicken pieces and pat dry.
- Grill chicken skewers for about 9-12 minutes until golden brown and cooked through (internal temperature should reach 160°F).
- Baste with reserved marinade during grilling and let rest before serving.
Nutrition
- Serving Size: Approximately 4 ounces (113g)
- Calories: 250
- Sugar: 10g
- Sodium: 470mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg
Find it online: https://timesfoods.com/spicy-honey-lime-chicken/