Spicy Fish Nuggets
Indulge in the irresistible crunch and vibrant flavors of Spicy Fish Nuggets. Seasoned with zesty peri peri spice, these nuggets are a perfect blend of crispy panko coating and tender fish, making them an ideal snack or appetizer for any occasion. Whether you’re hosting a game day gathering or simply craving a delicious treat, this recipe offers versatile cooking methods—bake, fry, or air-fry—to suit your preferences. Serve them alongside your favorite dips for an unforgettable bite that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings (20 nuggets) 1x
- Category: Snack
- Method: Baking/Frying/Air Frying
- Cuisine: Seafood
Ingredients
Scale
- 300g boneless white fish (cubed)
- 1 tsp vinegar
- 1–2 tsp peri peri seasoning
- 1 tsp ginger garlic paste
- 3/4 cup panko breadcrumbs
- 1 egg
- 2 tbsp milk
Instructions
- Marinate cubed fish with vinegar, peri peri seasoning, ginger garlic paste, salt, and pepper. Toss with 2 tbsp flour.
- In a separate bowl, mix panko breadcrumbs, remaining flour, and parsley.
- Whisk together egg and milk until smooth.
- Dip marinated fish in the egg mixture and then coat with breadcrumb mixture.
- Cook using your preferred method: deep fry until golden brown, air fry at 180°C for 10-15 minutes, or bake at 200°C for 15-18 minutes.
Nutrition
- Serving Size: 5 nuggets (100g)
- Calories: 270
- Sugar: 0g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 50mg
Find it online: https://timesfoods.com/spicy-fish-nuggets/