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Spicy Buttermilk Fried Chicken

Spicy Buttermilk Fried Chicken
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Spicy Buttermilk Fried Chicken is a must-try dish that combines crispy, golden-brown chicken with a flavorful kick. Marinated in a zesty buttermilk and hot sauce blend, this fried chicken is juicy on the inside and perfectly crunchy on the outside. The unique spice blend adds depth without overwhelming heat, making it an ideal dish for family dinners or gatherings. Serve it alongside classic Southern sides like coleslaw or mashed potatoes, or enjoy it as a sandwich for a delicious twist. Once you taste this Spicy Buttermilk Fried Chicken, it’s sure to become your go-to recipe!

Ingredients

Scale
  • 3 large eggs
  • 1/2 cup buttermilk
  • 1/2 cup hot sauce
  • 2 quarts full-fat buttermilk (for soaking)
  • (3.5 – 4 lbs) whole chicken, cut into pieces
  • 1 teaspoon garlic powder
  • 1 tablespoon Kosher salt
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • 1 tablespoon ground cayenne pepper
  • 1 tablespoon white pepper
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons chili powder
  • 2 teaspoons celery salt
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder

Instructions

  1. In a large resealable bag, mix together the buttermilk, sliced onions, garlic, hot sauce, salt, and black peppercorns.
  2. Add chicken pieces to the marinade and seal the bag. Refrigerate for 6-12 hours.
  3. Combine remaining spices in a bowl for coating.
  4. Remove chicken from marinade; shake off excess liquid and sprinkle spice mix on both sides.
  5. Prepare flour mixture by combining flour and baking powder with half of the spice mix.
  6. Dredge each piece in the flour mixture before dipping into an egg mixture (eggs, buttermilk, garlic powder).
  7. Coat again in flour and heat oil in a deep pot to 350°F.
  8. Fry chicken in batches for about 13-16 minutes until golden brown and cooked through.

Nutrition

Find it online: https://timesfoods.com/spicy-buttermilk-fried-chicken/