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Southwest Chicken Wraps

Southwest Chicken Wraps
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Southwest Chicken Wraps are a vibrant and satisfying meal that combines juicy marinated chicken with fresh vegetables, all wrapped in a soft tortilla. Perfect for lunch or dinner, these wraps are not only quick to make but also versatile and customizable with your favorite ingredients. The zesty flavors from the spices and the crunch of the veggies create a delightful eating experience that everyone will love. Whether you’re meal prepping for the week or hosting friends, these wraps are sure to impress!

Ingredients

Scale
  • 1 pound chicken tenders
  • 1 tablespoon avocado oil
  • 2 cups thinly shredded red cabbage
  • 2 cups thinly shredded green cabbage
  • 1/4 cup thinly sliced red onion
  • 2 large avocados (sliced)
  • 4 burrito-sized tortillas
  • 1 ½ teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 2 tablespoons SideDish Southwest Dressing
  • 1 lime (squeezed)
  • 4 tablespoons SideDish Southwest Dressing
  • 1 cup shredded goat cheddar cheese
  • Tortilla chips

Instructions

  1. Marinate the chicken: Mix seasonings in a bowl, coat chicken tenders, and let sit for at least 15 minutes.
  2. Cook the chicken: Heat avocado oil in a skillet over medium heat. Cook marinated chicken for about 7–8 minutes on each side until fully cooked. Let rest before slicing.
  3. Prepare vegetables: Slice red onion and chop cilantro. Shred both cabbages finely.
  4. Assemble wraps: Spread dressing on tortillas; layer with avocado slices, shredded cabbage, onion, cilantro, cheese, and sliced chicken.
  5. Roll tightly and slice in half if desired.

Nutrition

Find it online: https://timesfoods.com/southwest-chicken-wraps/